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Ranger Nick's Australian Natives Red Meat Rub
This unique blend of native Australian botanicals unleashed the vibrant, untamed, indigenous flavours of Oz, and exquisitely complements any red meat.
Ranger Nick's Red Meat Rub enriches your meat with an exceptional indigenous taste and uplifting aromas, while also offering medicinal qualities that promote digestion, including anti-inflammatory and antioxidant effects. High in protein and minerals.
It replaces the need for traditional salt and pepper.
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INGREDIENTS: Tasmanian Pepper Leaf, Old Man Saltbush, River Mint, Kunzea, Native Thyme - 36g net
Kunzea features herbal anti-inflammatory qualities similar to rosemary, combined with uplifting aromatics of citrus and eucalyptus, finished with a subtle honey sweetness.
Tasmanian Pepper Leaf features an earthy flavour profile with a mild eucalyptus note, followed by a delayed, warming peppery kick. The rich antioxidant content and potent antimicrobial properties calm indigestion and balance gut bacteria.
Old Man Saltbush serves as a fantastic, low-sodium alternative to table salt and a dense source of plant-based protein, dietary fibre, essential minerals and antioxidants.
River Mint is a highly adaptable substitute for standard mint, providing a vibrant refreshing taste and loaded with bioactive compounds to aid digestion and respiratory support.
Native Thyme offers a complex flavour profile with notes of mint, citrus, pepper and an aromatic hint of menthol and eucalyptus. With its antioxidant & antimicrobial properties, it aids digestion and soothes respiration.