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Ranger Nick's Fan Club & Video Gallery

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Here you will find weekly free recipes by Ranger Nick, with quick and simple cooking methods. Easy delicious camp oven recipes for your dutch oven cooking or your kitchen at home.

Current free Recipe, as shared on

Liverwurst

Ingredients:

250g fresh liver
750g fatty meat (50% fat/ 50% meat)
1 onion
20g salt
3g pepper
2g mixed herbs
1/2g nutmeg
1.5g ground pimento

Method:

Put liver through a mincer and mix it with the salt. Boil fatty meat and onion for 15 minutes, then put it through the mincer. Keep the liquid as stock. In a separate bowl, mix the minced meat with all other spices. Combine the two mince mixes, stir well and add a bit of the stock liquid until you're happy with the consistency. Fill sterilised jars with the mince and submerge it in boiling water for a minimum of two hours. Take them out of the water, let them cool slowly and store them in a cool place. Use the preserved wurst as a spread on toast and enjoy. 

"Get it Indaya!"

 

  Liverwurst

 

 

 

 

 

 

 

 







 

 


 

 

  

Enjoy some of the cooking videos, showing you the easy way to cook up a storm in the camp oven with hearty, nutritious and mouthwatering recipes.

For more videos with recipes and educational content about camp oven cooking, visit my Youtube channel.

How to smoke fish in a camp oven

How to bake the Perfect Damper with Ranger Nick

Picanha Lorraine - Camp Oven Sirloin Roast

Baking crusty white bread in the camp oven with Ranger Nick

Ranger Nick's Old Men Ribs cooked in camp oven

Ranger Nick's Camp Oven Recipe - Virgin Chicken

Camp oven cooking with Ranger Nick - Blind Man's Lamb

Ranger Nick's Bush Cooking - Battered Mushrooms

No Fail Ginger Beer Scones with Ranger Nick

Vegemite Chook - camp oven cooking with Ranger Nick

Self Saucing Chocolate Pudding

Crispy Peach Crumble

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